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The European lobster (Homarus Gammarus) we offer comes from the crisp and clean waters from the Oosterscheldt waters. These lobsters are allowed to be caught between April 1st and mid-July. Next to that we supply almost all year round European lobsters from the different European waters.
The Canadian lobster (Homarus Americanus) comes from the crisp waters of the province of Nova Scotia. The entire coastline has been divided into different catching areas by the government. Depending on the location and the size of the district, a district is open for fishing from 2 months to 6 months out of the year. The quality of the lobster, the way it’s being caught and the care that is being given to the product, differ per district. On-hand knowledge is therefore crucial. Through that knowledge we are able to supply live lobster of a high quality year-round.
The Crayfish (Astacus Leptodactylus) we also offer, is a sweet water mini-lobster that comes from the Kaukasus and is mainly used for garnish, but also for soups and salads. This product is available year-round.
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